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Help CenterBest Functional Food Ingredient Vegetable Pea Dietary Fiber Powder
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Best Functional Foods ingredient Pea Dietary Fiber
Our pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening
capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient.
Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc).
Appearance |
Light yellow or milky white powder |
|
Moisture |
≤10% |
GB 5009.3-2010 |
Ash |
≤5% |
GB 5009.4-2010 |
Protein |
≤15% |
GB 5009.5-2010 |
Dietary fiber |
≥55% |
GB/T 22224-2008 |
Fat |
≤2% |
GB/T 5009.6-2003 |
Starch |
≤30% |
GB /T 5009.9-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB/T 5009.34-2003 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds |
≤100cfu/g |
GB 4789.15-2010 |
Yeasts |
≤100cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤30000cfu/g |
GB 4789.2-2010 |
Salmonellae |
Negative/25g |
GB 4789.4-2010 |
Staphylococcus aureus |
Negative/25g |
GB 4789.10-2010 |
Shigella |
Negative/25g |
GB 4789.5-2012 |
Listeria monocytogenes |
Not detected/25g |
GB 4789.30-2010 |
Screening, Soaking, Crushing, Separating, Plate and frame type filtering, Microwave sterilization, Micronization, Pea dietary fiber.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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